Folks Who Like Them Some ME!!
Tuesday, April 30, 2013
Monday, April 29, 2013
Happy Birthday Dear Mother...R.I.P. And R.I.H...
♫♪ Happy Birthday To Ya ♫♪ Happy Birthday♪♫
You taught me everything! To be a strong, independent, responsible, loving, & God Fearing woman! I still hear the melodies, you sang, throughout the house every day! Since you have went away from me, your teachings, I have kept in my mind, heart and soul! I have passed them on to my daughter, who has in turn, passing them on to hers! I love and miss you so much, Mother! I know God is happy to have you in His Kingdom! Cooking, telling jokes and probably keeping folks in line! LOL Love you Dear Mother! Rest in Peace and Heaven!....
♫♪ Happy Birthday To Ya ♫♪ Happy Birthday♪♫
You taught me everything! To be a strong, independent, responsible, loving, & God Fearing woman! I still hear the melodies, you sang, throughout the house every day! Since you have went away from me, your teachings, I have kept in my mind, heart and soul! I have passed them on to my daughter, who has in turn, passing them on to hers! I love and miss you so much, Mother! I know God is happy to have you in His Kingdom! Cooking, telling jokes and probably keeping folks in line! LOL Love you Dear Mother! Rest in Peace and Heaven!....
♫♪ Happy Birthday To Ya ♫♪ Happy Birthday♪♫
Sunday, April 28, 2013
Lesson Of The Day: Stormy Days...
Keeping It Real: God will give you the STRENGTH to ride whatever storms you are going through. Ya Dig?..
Saturday, April 27, 2013
Friday, April 26, 2013
Lesson Of The Day: Detox Recipe...
Keeping It Real: A
great detox recipe that can help detox, FLATTEN your belly, clear your skin
& boost your weight loss..
2 quarts of water
1
lemon, juiced
8-10 mint leaves
1 medium cucumber, sliced
Combine all
ingredients in a pitcher with a lid. Allow it to steep all night. Stir each
time before pouring a glass, drink & enjoy! Ya Dig?...
Combine all ingredients in a pitcher with a lid. Allow it to steep all night. Stir each time before pouring a glass, drink & enjoy! Ya Dig?...
Thursday, April 25, 2013
Lesson Of The Day: Django Unchained...
Keeping It Real: What
was all the hoopla about Django Unchained? It was depicted from way, way
back in the day!
Did people really expect them to say, Black man or Negro instead of the "N" word? Really?? Even though, it was from the days when the N word was a prominent part of their vocabulary and used on a daily basis?
How effective would the movie had been, if he would have used words to pacify and appease Black people?
Mmm Hmmm Movie, people, it was a movie and most of it including the language was beneficial to and for the movie to succeed!!! Ya Dig?..
Did people really expect them to say, Black man or Negro instead of the "N" word? Really?? Even though, it was from the days when the N word was a prominent part of their vocabulary and used on a daily basis?
How effective would the movie had been, if he would have used words to pacify and appease Black people?
Mmm Hmmm Movie, people, it was a movie and most of it including the language was beneficial to and for the movie to succeed!!! Ya Dig?..
Wednesday, April 24, 2013
Lesson Of The Day: Custom Scents...
Keeping It Real: Add some simmering water to a few custom scents and freshen the
smell of your room....Ya Dig?...
http:// www.theyummylife.com/ Natural_Room_Scents
http://
Tuesday, April 23, 2013
Lesson Of The Day: Apples In A Salad...
Keeping It Real: Apples turn brown quickly once
they're peeled and cut! Before adding chopped or sliced apples to a
salad, toss them with a little lemon juice! Ya Dig?...
Monday, April 22, 2013
Lesson Of The Day: Baked Apples...
Keeping It Real: When making baked apples, use a melon baller to scoop out the core without cutting through your apple! Ya Dig?..
Sunday, April 21, 2013
Lesson Of The Day: Call Him Up...
Keeping It Real: Jesus is always on the MAIN LINE! Tell Him what you want! Ya Dig?...
Saturday, April 20, 2013
Lesson Of The Day: Peeled Apples...
Keeping It Real: Skin an apple with a peeler instead
of knife, knife slices away too much of the flesh, where a lot of
nutrients are retained! Preferably cook with skin or eat with skin on! Ya Dig?...
Friday, April 19, 2013
Lesson Of The Day: Keeping Apples Fresh...
Keeping It Real: Apples continue to ripen at room
temp, store them in the fridge, preferably in a plastic bag. They'll
stay fresh for a few weeks! Ya Dig?..
Thursday, April 18, 2013
Lesson Of The Day: Pumpkin Seeds...
Keeping It Real: Try these instead of breadcrumbs! Toasted and crushed are a great coating for fish and chicken! Ya Dig?..
Wednesday, April 17, 2013
Lesson Of The Day: Bake Sales...
Keeping It Real: Ask your local baker for a donation to your bake sale! They can help a good cause and reach potential new customers! Ya Dig?..
Tuesday, April 16, 2013
Lesson Of The Day: Ice Cream, Sherbets, Sorbet & Granitas..
Keeping It Real: Ice cream
starts from an egg-based custard! Sherbets, the lower the fat content,
the brighter the color. Sorbets & Granitas can be made from fruit
and vegetable purees, juices, wine and tea infusions! Ya Dig?..
Monday, April 15, 2013
Lesson Of The Day: DIY Iced Cappuccino....
Keeping It Real:
2 cups milk (preferably 1%)
2 Tbsp chocolate syrup
2 tsp instant espresso powder
2 Tbsp sugar
4 ice cubes
Ground cinnamon & nutmeg for sprinkling
1. In a blender, combine milk, syrup, espresso powder, sugar and ice. Blend until smooth.
2. Pour into 2 glasses and sprinkle with cinnamon/nutmeg mix! Ya Dig?..
2 cups milk (preferably 1%)
2 Tbsp chocolate syrup
2 tsp instant espresso powder
2 Tbsp sugar
4 ice cubes
Ground cinnamon & nutmeg for sprinkling
1. In a blender, combine milk, syrup, espresso powder, sugar and ice. Blend until smooth.
2. Pour into 2 glasses and sprinkle with cinnamon/nutmeg mix! Ya Dig?..
Sunday, April 14, 2013
Saturday, April 13, 2013
Lesson Of The Day: DIY Mocha Frap...
Keeping It Real:
1 1/2 cups of strong brewed coffee, chilled
1 1/4 cups milk ( preferably 2%)
1/3 cup jarred fudge sauce
3 Tbsp sugar
2 cups ice cubes
4 Tbsp whipped cream
4 tsp chocolate sprinkles
1. In a blender, combine coffee, milk, fudge sauce, sugar and ice! Blend well.
2. Pour into 2 glasses. Top with whipped cream & chocolate sprinkles. Ya Dig?..
1 1/2 cups of strong brewed coffee, chilled
1 1/4 cups milk ( preferably 2%)
1/3 cup jarred fudge sauce
3 Tbsp sugar
2 cups ice cubes
4 Tbsp whipped cream
4 tsp chocolate sprinkles
1. In a blender, combine coffee, milk, fudge sauce, sugar and ice! Blend well.
2. Pour into 2 glasses. Top with whipped cream & chocolate sprinkles. Ya Dig?..
Friday, April 12, 2013
Lesson Of The Day: DIY Cookies 'N' Cream Frap...
Keeping It Real:
4 scoops vanilla ice cream
2 cups of strong brewed coffee, chilled
5 Oreos, chopped up and divided
1 cup milk (2 % preferably)
1 cup ice cubes
4 tbsp whipped cream
1. In a blender, combine ice cream, coffee, 4 of the chopped Oreos, milk & ice. Blend until smooth.
2. Pour into 2 tall glasses. Top with whipped cream and remaining cookies! Ya Dig?..
4 scoops vanilla ice cream
2 cups of strong brewed coffee, chilled
5 Oreos, chopped up and divided
1 cup milk (2 % preferably)
1 cup ice cubes
4 tbsp whipped cream
1. In a blender, combine ice cream, coffee, 4 of the chopped Oreos, milk & ice. Blend until smooth.
2. Pour into 2 tall glasses. Top with whipped cream and remaining cookies! Ya Dig?..
Thursday, April 11, 2013
Wednesday, April 10, 2013
Lesson Of The Day: Skewer Tips...
Keeping It Real:
1. Make sure cubes of meats/veggies/fruits are at least an inch thick! If they're smaller, might overcook!
2. Soak bamboo skewers for 30 minutes or more before using or they may burn while grilling!
3. Coat skewers with cooking spray to prevent sticking!
4. Don't put too much on skewers, so food can cook evenly! Ya Dig?..
1. Make sure cubes of meats/veggies/fruits are at least an inch thick! If they're smaller, might overcook!
2. Soak bamboo skewers for 30 minutes or more before using or they may burn while grilling!
3. Coat skewers with cooking spray to prevent sticking!
4. Don't put too much on skewers, so food can cook evenly! Ya Dig?..
Tuesday, April 09, 2013
Lesson Of The Day: Plants From Food...
Keeping It Real: Various plants that you can regrow from the food you
already have! Ya Dig?... http://tinyurl.com/c7zzocm
Monday, April 08, 2013
Lesson Of The Day: Mix And Match Kebabs...
Keeping It Real: Not sure what foods go best together when making kebabs?
Chicken-Boneless chicken breasts, red bell pepper, zucchini and mango!
Pork-Boneless pork loin, purple onion, mushrooms and green peppers!
Beef-Top sirloin, scallions, cherry tomatoes & corn on the cob!
Fruits- Pineapple, Strawberries, Apples, Honeydew Melon & Watermelon!
Cut into chunks, marinate in your favorite marinades to ensure juicy meats & succulent veggies/fruits, then grill!!! Ya Dig?...
Chicken-Boneless chicken breasts, red bell pepper, zucchini and mango!
Pork-Boneless pork loin, purple onion, mushrooms and green peppers!
Beef-Top sirloin, scallions, cherry tomatoes & corn on the cob!
Fruits- Pineapple, Strawberries, Apples, Honeydew Melon & Watermelon!
Cut into chunks, marinate in your favorite marinades to ensure juicy meats & succulent veggies/fruits, then grill!!! Ya Dig?...
Sunday, April 07, 2013
Saturday, April 06, 2013
Lesson Of The Day: Easy Honey-Yogurt Marinade..
Keeping It Real: Whisk 1/2 cup of plain yogurt, 1
Tbsp. honey, 1 Tbsp. olive oil, 1 Tbsp. curry powder, 1 tsp. paprika, 1
tsp. cayenne pepper and 1/2 tsp. salt! Marinate pork, beef or chicken
before cooking or grilling! Ya Dig?..
Wednesday, April 03, 2013
Lesson Of The Day: Yesterday, The Present, The Future...
Keeping It Real: We all know, you can't get back yesterday, so why not bask in the present and then glow for the future? Ya Dig?...
Tuesday, April 02, 2013
Lesson Of The Day: Easy Lemon-Herb Marinade...
Keeping It Real: Combine 1/4 cup olive oil, 1 1/2 tsp.
grated lemon zest, 2 Tbsp. lemon juice, 1 tsp. oregano ( preferably
fresh), 1 tsp. salt, 1/2 tsp. pepper! Great for marinading chicken or
seafood before grilling or cooking! Ya Dig?..
Monday, April 01, 2013
Lesson Of The Day: Easy Teriyaki Marinade...
Keeping It Real: Combine 1/2 cup of olive oil, 1/3 cup
of soy sauce, 1/3 cup of brown sugar, 1/4 cup of rice wine, 1 1/2 Tbsp.
fresh ginger and 2 tsp. minced garlic! Marinate beef, chicken, pork or
veggies before grilling or cooking! Ya Dig?..
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