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Monday, April 15, 2013

Lesson Of The Day: DIY Iced Cappuccino....

Keeping It Real:

2 cups milk (preferably 1%)
2 Tbsp chocolate syrup
2 tsp instant espresso powder
2 Tbsp sugar
4 ice cubes
Ground cinnamon & nutmeg for sprinkling

1. In a blender, combine milk, syrup, espresso powder, sugar and ice. Blend until smooth.
2. Pour into 2 glasses and sprinkle with cinnamon/nutmeg mix! Ya Dig?..


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