Keeping It Real: 1 c. sour cream 1/2 c.
buttermilk (add 1-1/2 tsp. vinegar to milk to equal 1/2 c. if you can't find
real buttermilk) 1 TB. lemon juice 1 large garlic clove, minced 1 TB. dried
parsley, or 3 TB. chopped fresh 1/2 tsp. onion powder 3/4 tsp. sea salt (or to
taste) 1/2 tsp. black pepper 1/8-1/4 tsp. dried dill (to taste) or 1 tsp. fresh.
Complete recipe here: http:// www.anoregoncottage.com/ 2011/04/ pantry-basic-best-homemade- ranch.html
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