Keeping It Real: This is a quick and easy dish. Ya Dig?..
1 stick butter or margarine
1 small head of cabbage, chopped
1 small onion, chopped
1 pound smoked sausage, sliced into round pieces (can use turkey sausage)
1 (15 ounce) can diced, stewed or rotel tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
Crushed red pepper flakes (optional)
Can fry some bacon and use the drippings from bacon instead of butter
Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes.
1 stick butter or margarine
1 small head of cabbage, chopped
1 small onion, chopped
1 pound smoked sausage, sliced into round pieces (can use turkey sausage)
1 (15 ounce) can diced, stewed or rotel tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
Crushed red pepper flakes (optional)
Can fry some bacon and use the drippings from bacon instead of butter
Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes.
No comments:
Post a Comment