Keeping It Real:
1 head cabbage
4 teaspoons butter or bacon fat
4 slices bacon
Spice mix:
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Pinch of crushed red pepper flakes
2 tablespoons grated Parmesan cheese
Directions
Cut cabbage into four wedges. Place each wedge on a piece of doubled heavy-duty aluminum foil.
Spread cut sides with butter. Mix spices together in a small container and sprinkle all of the mixture equally over each wedge. Wrap bacon around each wedge. Fold foil around cabbage, sealing each
wedge tightly. Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice. Ya Dig?...
1 head cabbage
4 teaspoons butter or bacon fat
4 slices bacon
Spice mix:
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Pinch of crushed red pepper flakes
2 tablespoons grated Parmesan cheese
Directions
Cut cabbage into four wedges. Place each wedge on a piece of doubled heavy-duty aluminum foil.
Spread cut sides with butter. Mix spices together in a small container and sprinkle all of the mixture equally over each wedge. Wrap bacon around each wedge. Fold foil around cabbage, sealing each
wedge tightly. Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice. Ya Dig?...
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