Keeping It Real:
1/4 cup butter
1tbsp lemon juice
1 tbsp finely minced garlic
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
1 tbsp flour
In a small saucepan, melt butter. Add lemon juice and garlic and simmer for few minutes, stirring often. Whisk cream in on medium heat, do not boil, once hot, gradually add Parmesan cheese, a little at a time, until melted, stirring constantly so sauce does not separate! Add flour and continue to stir until you get to your desired consistency and use over noodles or veggies! Ya Dig?..
1/4 cup butter
1tbsp lemon juice
1 tbsp finely minced garlic
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
1 tbsp flour
In a small saucepan, melt butter. Add lemon juice and garlic and simmer for few minutes, stirring often. Whisk cream in on medium heat, do not boil, once hot, gradually add Parmesan cheese, a little at a time, until melted, stirring constantly so sauce does not separate! Add flour and continue to stir until you get to your desired consistency and use over noodles or veggies! Ya Dig?..
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