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Saturday, December 01, 2012

Lesson Of The Day: Breakfast Burrito...

Keeping It Real: Enjoy, love this recipe!!! 
  • 6 tortillas
  • 6 eggs (large)
  • 1 red bell pepper, diced
  • 1/2 yellow onion, diced
  • 1 sausage link
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup cheddar cheese, shredded
  • 1/4 cup sour cream
  • 1/2 cup salsa

Preparation

Set oven temperature to 200 degrees F; arrange tortillas on a baking sheet and warm in the oven until ready to serve. 

In a large skillet sprayed with non-stick olive oil spray, saute diced onion & bell peppers until soft. Remove from heat and set aside.

Remove casing from sausage and crumble into the same skillet; cook according to package instructions, remove and set aside.

In a large bowl, mix eggs with salt & pepper; pour into skillet and stir, cooking until eggs are firmly set. Remove from heat when cooked through.

To assemble your burritos, spread a thin layer of sour cream on each tortilla and top with even amounts of all ingredients: eggs, peppers & onions, sausage, cheddar cheese, and salsa.  

Roll and serve. Ya Dig?...

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