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Saturday, April 13, 2013

Lesson Of The Day: DIY Mocha Frap...

Keeping It Real:
1 1/2 cups of strong brewed coffee, chilled
1 1/4 cups milk ( preferably 2%)
1/3 cup jarred fudge sauce
3 Tbsp sugar
2 cups ice cubes
4 Tbsp whipped cream
4 tsp chocolate sprinkles

1. In a blender, combine coffee, milk, fudge sauce, sugar and ice! Blend well.
2. Pour into 2 glasses. Top with whipped cream & chocolate sprinkles. Ya Dig?..



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