Keeping It Real:
1. Make sure cubes of meats/veggies/fruits are at least an inch thick! If they're smaller, might overcook!
2. Soak bamboo skewers for 30 minutes or more before using or they may burn while grilling!
3. Coat skewers with cooking spray to prevent sticking!
4. Don't put too much on skewers, so food can cook evenly! Ya Dig?..
1. Make sure cubes of meats/veggies/fruits are at least an inch thick! If they're smaller, might overcook!
2. Soak bamboo skewers for 30 minutes or more before using or they may burn while grilling!
3. Coat skewers with cooking spray to prevent sticking!
4. Don't put too much on skewers, so food can cook evenly! Ya Dig?..
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