Keeping It Real:
3 cans Pillsbury Buttermilk Biscuits
56 pepperoni slices
Block of Colby cheese
1 beaten egg
Parmesan
Italian seasoning
Garlic powder
1 jar pizza sauce…
Cut the block of cheese into 28 squares. Flatten a biscuit out, spread biscuit with pizza sauce, stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with Parmesan, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Pizza and or Marinara sauce for your dip! Ya Dig?...
3 cans Pillsbury Buttermilk Biscuits
56 pepperoni slices
Block of Colby cheese
1 beaten egg
Parmesan
Italian seasoning
Garlic powder
1 jar pizza sauce…
Cut the block of cheese into 28 squares. Flatten a biscuit out, spread biscuit with pizza sauce, stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with Parmesan, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Pizza and or Marinara sauce for your dip! Ya Dig?...
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